Food Bundles, Mile12 Market
Egusi Soup
₦13,585.00
How to Prepare EGUSI SOUP
- Mix your blended egusi with blended crayfish, fresh pepper, onions, and seasoning, then pour a little water to make a paste and mold.
- Fry the egusi with palm oil and set aside.
- Boil the meat, stockfish, dry fish with seasoning and salt, till it gets tender.
- Add a little palm oil and pepper and leave for 15 mins.
- Add the egusi ball, leave for 15 mins to cook, then add ugu and leave for 5mins.
This 10 person serving contains:
- Egusi 500g
- Beef 1500g
- Dried fish 350g
- Stock fish 250g
- Ponmo 600g
- Cray fish 200g
- Pepper dried 100g
- Yellow pepper 100g
- Vegetable 300g
- Palm oil 650g
- Maggi & salt
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