This 10 person serving contains:
- Afang 1000g
- Meat 1500g
- Ponmo 600g
- Water leaves 500g
- Palm oil 650g
- Dry fish 350g
- Stock fish 250g
- Cray fish 200g
- Yellow pepper 100g
- Maggi & salt
₦14,950.00
A special delicacy of the Efik and Ibibio tribes of Nigeria. Afang soup is generally eaten with pounded yam , fufu or Eba and is best served warm.
This 10 person serving contains:
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