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Afang soup


A special delicacy of the Efik and Ibibio tribes of Nigeria. Afang soup is generally eaten with pounded yam , fufu or Eba and is best served warm.

This 10 person serving contains:

  • Afang 1000g
  • Meat 1500g
  • Ponmo 600g
  • Water leaves 500g
  • Palm oil 650g
  • Dry fish 350g
  • Stock fish 250g
  • Cray fish 200g
  • Yellow pepper 100g
  • Maggi & salt


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